How to make rattan bowl-shaped European bread

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make rattan bowl-shaped European bread.

1. Mix all the ingredients except butter until the dough is smooth and elastic. Add butter and stir until the dough is ready to be pulled apart. Ferment at room temperature for about 40 minutes until the dough is about twice its original volume.

2.1 Degas the dough and roll it into a cylindrical shape

3.2 Divide the dough into 350g balls and let them rest for about 20 minutes.

4.1 Place the shaped cylindrical dough bottom up into a square rattan bowl

5.2 Evenly sift the low-gluten flour into the square rattan bowl

6. Ferment at room temperature of 30℃ for about 40 minutes until the mold is about 90% full.

7. Pour the fermented dough into the baking tray and cut it

8. Bake in the oven at 210℃ with water spray for about 20 minutes, then lower the temperature to 150℃ and bake for about 5 minutes.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own rattan bowl-shaped European bread.