How to make watermelon rind with sesame oil and garlic

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook watermelon rind with garlic and sesame oil.

1. Cut the watermelon rind into thin slices with a little red flesh.

2. Add appropriate amount of salt (3 tablespoons), stir, and marinate for 20 minutes.

3. After 20 minutes, the color of the watermelon rind changed.

4. Remove from water and soak for 30-60 seconds. Don't cook it for too long, otherwise it will not taste good. This step can be skipped, but soaking in hot water can have a disinfecting and cleansing effect.

5. Control the moisture.

6. The seasoning is: 30ml sesame oil, half a minced garlic, 1 tablespoon salt, 1 tablespoon sugar, 1 tablespoon vinegar, and 1 tablespoon light soy sauce.

7. Pour into the watermelon rind and stir ~ it’s ready to eat!

8. But I personally think that it tastes better if it is chilled in the refrigerator!

Maybe someone in your family knows how to make watermelon rind with sesame oil and garlic, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.