How to make bamboo shoots and pork

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of braised pork with bamboo shoots.

1. Peel the fresh bamboo shoots, wash and slice them.

2. Bring water to a boil in a pot, pour in the bamboo shoots and cook for 5 minutes to remove the astringency, then remove from the water and drain.

3. Take two or three pieces of bamboo shoots, blanch them in boiling water for a while and then take them out.

4. Cut the pork belly into cubes, cut the green onion into sections, and slice the ginger for later use.

5. Put the pot on the fire, add enough water, green onion and ginger and bring to a boil, then add the pork belly and blanch it until it sets.

6. Place bamboo shoots on the bottom of the casserole, and then add bamboo shoot slices, meat chunks, green onions and ginger.

7. Add 3 spoons of dark soy sauce, 3 spoons of soy sauce, and 2 spoons of cooking wine.

8. Pour in enough hot water to cover the pork belly.

9. Move the casserole to the fire and bring to a boil over high heat, skimming off the foam.

10. Turn to low heat, cover and simmer for 1.5 hours.

11. Open the lid and turn to high heat to reduce the sauce.

After introducing all the steps of braised pork with bamboo shoots, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.