How to make Japanese pork chop rice bowl

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make Japanese pork chop rice bowl.

1.121 Beat two eggs into egg liquid. Take another bowl and beat an egg.

2.212 Cut the pork tenderloin into slices about 1-2 cm thick and use a meat tenderizer to loosen it.

3.1 Cut the seaweed into thin strips

4.2 chopped shallot

5.12 Cut the pork tenderloin into slices about 1-2 cm thick. (If you don’t have a meat hammer, you can use the back of a knife to loosen it.)

6.21 Use a meat hammer to loosen and pat thin

7. Sprinkle with black pepper

8. Sprinkle a little salt on the pickle

9.1 Put the meat slices in an egg bowl and coat them with egg liquid.

10.2 Coat the meat slices with starch

11. Place the meat slices coated with egg liquid in the bread crumbs and cover them with bread crumbs.

12. Put oil in the pan and fry until both sides are golden brown.

13. Take it out and drain the oil

14. Cut the pork chops into pieces

15. Cut the onion into strips and put it into the pot

16. 3 spoons of soy sauce, 3 spoons of sake (rice wine), 2 spoons of mirin, mix into sauce

17. Pour the sauce into the pot

18. Cook until the onion becomes soft and tasty

19. Put the pork chops in and cook until the pork chops are well-seasoned.

20. When the soup is almost thick, pour the egg liquid into

21. Heat for about 30 seconds, turn off the heat, add the shallots and simmer for 5 minutes

22. Put the rice in the bowl, put the pork chop into the bowl, cover the rice, and sprinkle with seaweed.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the Japanese pork chop rice in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.