How to make mugwort cake

The so-called mugwort cake is a kind of pasta made with mugwort leaves. Mugwort cake has a good therapeutic effect. It has the effects of regulating qi and relieving pain, regulating menstruation and stopping bleeding. For women, it has a certain effect in preventing irregular menstruation. Pregnant women can also eat some appropriately. The method of making mugwort cake is relatively simple. Prepare an appropriate amount of mugwort leaves and an appropriate amount of flour, and you can make it. Let us learn about the method of making mugwort cake.

How to make mugwort cake

Ingredients: mugwort, flour, sugar, large banana leaves. Instructions: Collect mugwort and large banana leaves. Wash the mugwort leaves and put them in to cook for 2 minutes. Meanwhile, boil sugar water. .Cook the mugwort leaves, add flour and panels. Make into small cakes. Put it in and steam for 20 minutes. Tips: Mugwort has great therapeutic effects. Eating it occasionally is natural and healthy.

Method 2

型之后切块即可食用 English: Ingredients 5 handfuls of mugwort leaves, 500 grams of glutinous rice flour, 250 grams of water, 3 grams of baking soda, shredded coconut, black sesame, sugar, dried cranberries, almonds, dried osmanthus, and zong leaves. Method 1. Pick the top tender leaves of mugwort leaves 2. Wash with clean water 3. Put them in water to remove the bitterness 4. Add clean water and stir into mud 5. Add baking soda and boil again 6. Pour into glutinous rice flour while hot 7. Knead into dough 8. Take a small piece of dough and cook 9. Cut the zong leaves into small pieces 10. Wash 11. Put it in water and boil it for later use 12. Prepare the fillings 13. Add the cooked glutinous rice dough to the raw dough while it is hot 14. Knead hard. The process is very painful and your hands are very sticky. Don't worry. Knead slowly. You can add a little glutinous rice flour to adjust the dryness and humidity in the middle 15. Divide into small portions, take a small portion and flatten it 16. Wrap the fillings 17. Knead into a ball 18. Put it in the zong leaves and brush with oil 19. Steam on high heat for 6-8 minutes

Method 3

The raw materials for Hakka fried mugwort cakes: 200 grams of mugwort, 500 grams of glutinous rice flour, 50 grams of cooked lard, and 30 grams of cooking oil. The production method of Hakka fried mugwort cakes: 1. Wash the mugwort, boil it in water and chop it into pieces; 2. Put the crushed mugwort leaves, glutinous rice flour and lard together, add appropriate amount of clean water, stir vigorously, pinch it into a cake shape with your hands, and steam it in a pot; 3. Put the pot on the fire, pour in oil and heat it, put in the steamed mugwort cake, and fry until both sides are golden brown, then take it out.