How to make scrambled eggs with tomatoes

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to home-cooked scrambled eggs with tomatoes. Let's get started now.

1. A large collection of raw materials~My green peppers are relatively small, so I used two. I don't particularly like to eat it, but it looks good with it. One tomato is big and the other is small. O(∩_∩)O~

2.1 Heat oil in a wok. Pour in the evenly stirred egg liquid.

3.2 Just cut a little green onion. In fact, it doesn’t matter whether you cut it or not. . . It comes easily to me. . Chop the green pepper into small pieces. Dice tomatoes. Crack the eggs into a bowl and set aside.

4. Use a spatula to stir the eggs. Pour in all remaining ingredients. stir fry.

5. Add sugar and salt. pepper. Chicken essence can be added or not. Stir fry evenly. Serve immediately.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique home-cooked scrambled eggs with tomatoes that I would like to introduce to you is very suitable for you to try making at home.