Luoning Steamed Pork with Rice Flour Authentic Recipe

Luoning steamed meat is a well-known traditional snack in Luoning, Henan Province. It mainly uses pork slices, vermicelli and green onions as the main ingredients, and is mixed evenly with flour sauce and then steamed in a steamer. It tastes particularly fragrant and the color is particularly beautiful. It is a good dish for entertaining guests on holidays. It is not greasy and has an endless aftertaste. Many local families can make it by themselves.

Luoning Steamed Pork with Rice Flour Authentic Recipe

The general method is to wash the meat and cut it into large pieces. When you buy meat, it is best to buy a few ribs and use the raw meat and ribs as seasoning. When simmering the meat, be sure to add green onions. It is best to have an amount of green onions that is about the same as the meat, because green onions can remove the fishy smell of the meat. Then you start preparing vermicelli. Of course, sweet potato vermicelli is best. If you don’t have sweet potato vermicelli, you can also use bean vermicelli. The amount of vermicelli is large because it is the main ingredient in this dish. Remember that the water used to dry the vermicelli should not be too hot. If it is a hot day, cold water will be enough. It will only make the vermicelli soft but not sticky. Put the meat and vermicelli there to cool, and then you can knead the dough, roll out a thin piece of dough and spread it on the grate, so that you can use the dough to make flavor oil when steaming the meat. At this time, you can mix the raw meat and vermicelli mixed with sugar, and then add flour. The best flour is yellow flour rather than white flour, but white flour is also acceptable. Put them together and mix them evenly, then put them in the pot and steam them...

Perhaps it is the effect of the mixture of these things that the fishy smell of the meat disappears after being steamed, but its own fragrance is hidden in the vermicelli and green onions. The flour is gone, it has already stuck to the dishes, serving as a spacer and a balance. At this time, you can eat vermicelli, of course, you can also eat just the meat chunks, which also has a unique flavor. These may not seem complicated to talk about, but if you do it yourself, you will find a lot of knowledge between each link.

I think our Luoning elders must have been inspired by steaming wild vegetables, and applied the principle of eating wild vegetables delicately to cooking meat dishes, which turned into wild western vegetables. Thus, they accidentally realized the realm of deliciousness between coarse and fine. Of course, I always thought that it was mainly because of poverty that people could not afford so much meat and were reluctant to eat so much meat that they invented the Luoning steamed meat. It seems that everything in the world is connected. As long as you grasp it carefully, you can appreciate the wonders of life. You see, because of their poverty, the people of Luoning have become very particular about their food, and inadvertently have reached the highest level of pursuit of delicious food.

Luoning Steamed Pork with Rice Flour Features

The poor are particular about food - Luoning steamed meat In Luoning County, Luoyang, Henan, it can be said that from ancient times to the present, as far as people can remember, or from old China to the new China, and to today's 21st century of reform and opening up, from top to bottom, or from the farmyards of poor rural people to the luxurious banquets in the guesthouses of the county party committee and county government, whenever there are guests, especially distinguished guests from afar, the locals will serve you a dish - Luoning steamed meat, and then immediately tell you in detail about its wonderfulness and origin. Then you will find that once they start eating, no matter how your guests feel about the taste, the people of Luoning themselves will immediately eat it with relish. Eating Luoning steamed meat is a local custom, or we can say that Luoning steamed meat is the best local snack, and it is also a relatively healthy and hygienic folk snack.