How to cook dry-fried Wuchang fish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of dry-fried Wuchang fish.

1. Clean the Wuchang fish, make cuts on the back of the fish, apply a little salt inside and outside, slice ginger, garlic, and chop shallots for later use.

2. Heat the oil in a pan, fry the fish until both sides turn yellow, then take it out.

3. After the fish is fried, leave a little oil in the pan, add ginger and garlic and stir-fry until fragrant, then add bean paste and stir-fry for a few times, add 2 bowls of water

4. After the water in the pot is boiled, add the fried Wuchang fish and soy sauce and cook over medium heat for about 10 minutes (turn over once during the cooking process)

5. When there is a little soup left in the pot, pour in water starch to thicken, then serve.

Look at the editor’s introduction today. In fact, the dry-fried Wuchang fish you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!