How to make white wine at home

White wine can be made at home, and its brewing method is not particularly difficult. First of all, you have to choose grapes, especially white grape varieties, so that the color of the wine will be better. During the brewing process, you must prevent oxidation, especially avoid light and direct sunlight. During the fermentation process, fermentation must be carried out at low temperature to retain the fragrant aroma of the white wine. Don't be impatient during this process.

How to make white wine at home 1. Grape selection. Although we choose to ferment grape juice to make white wine, in order to avoid some color entering during the pressing process, we generally use white grape varieties to make white grapes, so that your wine will have a better color. 2. Prevent oxidation. Preventing oxidation is the most important step in making white wine, which is reflected in: pinching grapes to prevent oxidation, squeezing grape juice to prevent oxidation, and preventing oxidation during the fermentation process. So if you want to make better white wine, it is necessary to buy sulfur dioxide. It is ideal to use a narrow-necked container for fermentation, and not leave too much head space. 3. Protect from light. Compared to making red wine, white grapes require less sunlight. Not only during the fermentation stage, but also during the storage stage, the wine should be exposed to less light so that the final wine will be good.

4. Low temperature fermentation. The fermentation temperature of white grapes is generally between 18° and 22° and needs to be controlled below 22 degrees. Cooling has a great impact on the quality of white wine. For temperature control methods for homemade wine, please refer to: "How to control the temperature of homemade wine". 5. Preserve aroma. When making white wine, we must pursue aroma. What we need to do includes: understanding the best time for aroma formation of grapes, and avoiding contact with air from picking to loading into the fermenter. It is better to use a fermentation container with a slender height-to-diameter ratio. 6. Clarify first. The squeezed grape juice will inevitably have some residue mixed in it. What we want to use is the grape juice without grape skin residue for fermentation. Therefore, it is usually left to stand at low temperature for a period of time, or a clarifier is added to clarify it. (It is ideal to use fish glue to clarify here (where to buy)).

7. Fermentation time. The fermentation of red wine generally takes 7-10 days. White wine fermentation generally takes 15 days. If secondary fermentation is taken into account, the wine will take longer. 8. Container selection. In order to prevent oxidation, narrow-mouthed containers are generally used for fermentation. It is somewhat similar to the container used to store wine. The amount of grape juice in the container cannot be too little, and the top of the container cannot be empty. 9. Purchase auxiliary materials. To make good white wine, it is necessary to buy some auxiliary materials, including: sulfurous acid for sterilization and antioxidant, expanded clay for clarification, yeast for fermentation, pectinase to improve conversion rate, etc.

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