Shrimp and pineapple fried rice recipe

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making shrimp and pineapple fried rice that is both delicious and pleasing to the eyes!

1. Raw materials as shown in the picture.

2.12 Cut the pineapple into two halves, one large and one small.

3.21 Dig out the pulp, cut into 1cm-sized cubes and immerse in salt water, keeping the larger pineapple shell as a container.

4.1 Take 6 shrimps, open the backs of 2 and remove the sand line, cut 4 into small pieces, add salt and cooking wine and marinate for 5 minutes.

5.2 Blanch carrots, corn and peas.

6. Beat the eggs with cooking wine and salt.

7. Serve the shrimps with oil.

8.1 Add carrots, corn and peas and stir-fry for one minute.

9.2 Scramble the eggs.

10. Heat oil and add rice and fry for 5 minutes.

11. Add corn, carrots and peas and sauté for one minute.

12. Add salt to taste.

13. Add shrimp and pineapple.

14. Stir-fry evenly.

Whether you are a novice or an old hand at cooking, once you read the specific method of making shrimp and pineapple fried rice, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.