Authentic thirteen spices secret recipe

Thirteen spices is a kind of seasoning. Most people use Thirteen Spices to make dishes such as stewed meat or braised pork. 13. Incense is a good seasoning. It can bring out the flavor of meat to the extreme. The smell makes people want to eat it. In fact, the method of making Thirteen Spices is also very simple. Next, follow the editor to learn in detail how to make the authentic Thirteen Spices.

Material preparation:

(The amount of various seasonings is based on cooking four pounds of lobster at a time):

2 kg lobster, 150 g each of ginger, garlic and onion, 150 g of thirteen-spice spicy sauce. 50 grams of homemade thirteen-spice powder (either spicy or strong-flavored) and a little sesame oil. 10 grams of salt, 20 grams of MSG, 50 grams of sugar, half a bottle of beer, 50 grams of green pepper, a little white sesame seeds, a little coriander, and 5 pounds of salad oil. Thirteen Spicy Spicy Sauce:

Ingredients:

15 jin of Pixian bean paste (chopped finely) and 1 jin of pepper powder. 2 pounds of chili powder, 1 pound of homemade thirteen-spice powder, and 5 pounds of salad oil.

practice:

Mix all the above ingredients together and stir evenly. Stir-fry with salad oil until fragrant. Put into a container and seal it after cooling for 24 hours. This ingredient is the best seasoning for cooking thirteen-spice lobster. It can also be used for cooking all boiled dishes. It can achieve a spicy and strong effect with a ruddy soup.

Firing process:

(1) Heat a pan and add salad oil until it is 60% hot. Put the washed lobster into the oil and fry until it turns red. Remove from the pan and fry until it turns red. Chop onion into small pieces, and crush ginger and garlic until finely chopped.

(2) In another pot, add about 250 grams of salad oil and heat it until cooked. Add ginger, garlic and onion. After frying until fragrant, add thirteen-spice spicy sauce and stir-fry over low heat until the oil turns red. Add lobster, water and thirteen-spice powder (the amount of water should be enough to cover the lobster). Simmer over low heat for 15 minutes. Add green pepper and beer and simmer for another 5 minutes until the soup is slightly thick. Remove from the pot and serve. Drizzle a small amount of sesame oil and sprinkle with white sesame seeds. Serve with cilantro.