How to make purple sweet potato cookies

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make purple sweet potato cookies.

1.1 Mix well and put it in a fresh-keeping bag, shape it into a rectangle and put it in the refrigerator for one hour

2.2 Cut the softened butter into small cubes and sift the low-gluten flour into the purple potato puree and mix

3.12 Prepare the softened oil at room temperature, sifted low-gluten flour, powdered sugar and salt.

4.21 Mix together and stir slowly until evenly combined

5. Arrange the mixed dough and place it in the refrigerator for more than an hour to set.

6. Cut the two refrigerated doughs into strips of the same width and put them together with strips of different colors.

7. Use a rolling pin to roll the other butter dough into thin slices. Note that the width of the slices should be longer than the circumference of the purple potato dough just made.

8. Use scissors to cut open the two sides of the plastic bag.

9. Place the purple and sweet potato dough directly on the rolled slices.

10. Wrap the dough with purple and sweet potatoes in thin slices, that is, wrap it around

11. Put it in the refrigerator for another hour to set and then cut into slices

12. Arrange it on a baking tray covered with tin foil and put it in the oven at 180 degrees, middle layer, for 20 minutes

Purple sweet potato cookies are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.