How to make ginger milk (a Guangdong specialty dessert)

Health is more precious than anything else. Without health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. Ginger milk (a Guangdong specialty dessert) is easy to make, and the ingredients are everywhere in our lives. It is especially suitable for busy office workers.

1. Mushroom ginger juice

2. Add fine sugar to milk

3. Take 40g ginger juice from the residue

4. Pour hot milk into ginger juice

5. Heat to 80°C and remove from heat, stirring while heating until the sugar melts.

6. Let it stand and solidify

7. After solidification, please enjoy the smooth ginger milk

Have you learned how to make ginger milk (a Guangdong specialty dessert)? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.