How to make cranberry chiffon

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make cranberry chiffon from me now.

1. Separate the egg yolk and egg white, and put the egg white into an oil-free and water-free container. Add oil, 20 grams of sugar and egg yolk to the cooled milk. Mix milk, oil, eggs and sugar evenly

2.12 Sift flour into the milk paste

3.21 Use a spatula to mix until there are no particles

4. Add 140g sugar three times and beat until hard foam forms. Lift the whisk and the egg foam will stand up.

5.2 Egg white separated before

6. Take one-third of the egg white foam and add it into the milk, egg yolk and flour paste.

7. Mix carefully by cutting and mixing, then pour into the remaining two-thirds of the egg whites

8.1 Chop the cranberries into small pieces, add about 5 grams of flour, mix well, and then sift out the excess flour

9.2 Mix evenly by cutting and mixing. Do not make circles to avoid defoaming. If you hear an obvious "rustling" sound, it means the foam is defoaming. Change the method you are using immediately. The batter that has been cut and mixed evenly should be about the same volume as the batter before cutting and mixing.

10. Pour half of the cranberries into the batter and quickly cut and stir.

11. Pour into the mold and sprinkle with the remaining cranberries

12. Stir quickly with chopsticks, then tap the sides of the mold a few times to shake out the big bubbles.

13. Preheat the oven to 165 degrees, lower middle layer, for about 40 minutes. Picture after 20 minutes, turn the upper fire to 155 degrees, lower fire to 160 degrees, and continue baking for 20 minutes

14. After taking it out of the oven, turn it upside down, cool it completely, and demould it.

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make cranberry chiffon.