What ingredients are needed to make chicken steak

Although the fried chicken steaks sold outside taste delicious, some are not hygienic enough. So some people want to learn how to make fried chicken steaks at home, but they are not quite sure what ingredients are needed to make chicken steaks. The ingredients for fried chicken steak are not complicated and are easy to find. First, prepare an appropriate amount of chicken breast or chicken thighs, and then prepare some seasonings, such as onions, soy sauce, pepper, salt, pepper, starch, fried chicken powder or breadcrumbs, etc.

1. Chicken steak ingredients

Fried chicken steak: chicken breast, carrot, onion, soy sauce, salt, pepper, starch, fried chicken powder or breadcrumbs.

Grilled chicken steak: 3 pieces of chicken thighs, 1 scallion, 3 slices of ginger, 1 bag of teriyaki chicken wing sauce, 15ml of strong liquor, and 30ml of honey.

Fragrant chicken steak: 1 chicken breast, 1 onion, 15 grams of starch, and appropriate amount of breadcrumbs.

2. Chicken steak method 1

1. Wash the chicken breast, cut it into 2-3 thin slices (depending on the thickness of the chicken), and gently loosen it with the back of a knife;

2. Put the chicken slices into a container, add all the marinade ingredients and mix well, then refrigerate overnight to make it taste good;

3. Take out the marinated chicken, coat it with egg liquid, and then coat it with a layer of bread crumbs;

4. Grease the pan with oil (you can add a little more), fry the chicken fillet on low heat until both sides are golden brown;

5. Add hamburger dough and other ingredients you like.

3. Chicken steak recipe 2

1. Slice the chicken breast into two slices, and then slice each into butterfly slices connected in the middle. Use a meat mallet to slightly thin it out and sprinkle with salt and pepper to make it taste good.

2. Beat the eggs and place them on three plates with the flour and breadcrumbs.

3. Put a slice of cheese on the sliced ​​chicken first, then put a slice of ham on it, and then put a slice of cheese on the ham. Wrap it up, pinch the joint tightly, and evenly coat it with flour, egg liquid, and breadcrumbs in turn.

4. Pour olive oil into a frying pan, heat it to 70%, then add unsalted butter. After it melts, put in the processed chicken. Fry it half-fried and half-deep-fried until both sides are golden brown, then take it out, drain the excess oil, cut it into three to four pieces and serve.

5. Serve with ketchup.

4. Crispy Chicken Fillet

Ingredients: chicken, bread crumbs, egg white, flour, salt, soy sauce, chili powder;

practice:

1. Cut the chicken into two pieces in the middle, loosen it with the back of a knife, and marinate it with some light soy sauce and salt;

2. Put a layer of ham, then a layer of cheese and sesame seeds; spread flour on the edge of the chicken and turn the other side over to stick it together;

3. Coat with a layer of flour, then a layer of egg liquid, and finally with bread crumbs. Deep-fry until golden brown and cooked.

5. Black pepper chicken steak

Ingredients: chicken breast, bread crumbs, onion, black pepper, butter, ginger, garlic, wine, sugar, chicken stock;

practice:

1. Use the back of a knife to pat the grouse;

2. Use onion, salt, soy sauce, pepper, chicken essence and soup to make sauce. Marinate the chicken in the sauce for more than half an hour;

3. Make a paste with egg white, a little flour, starch and water. Coat the chicken in batter, then coat with breadcrumbs and deep fry until both sides are golden brown.