How to make non-fried spring rolls

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go to the kitchen yourself and follow me to learn how to make non-fried spring rolls.

1. Prepare the ingredients

2. Then cut the carrots into shreds, the sweet potatoes into slices, the fungus into chopped pieces, and the leeks into small sections. Keep aside

3. Add some water to flour to make paste

4. Adjust it to this

5. Then put a little oil in the pan and fry the flour until both sides are golden brown.

6. It is ready to bake like this.

7. Just fry the vegetables in the pan until cooked. Remember to add salt

8. Put the fried vegetables in the dough and wrap them into the shape you like.

9. Haha, you can eat it now

10. Haha, you can eat it now

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of non-fried spring rolls, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.