How to make Anthurium

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Anthurium to clear the water.

1. Prepare the ingredients.

2. Peel the shrimps and keep the tails.

3. Make a cut from the back to remove the intestinal mud, add cooking wine and salt and marinate for 5 minutes.

4. Wash the carrots and cut into thin slices.

5. Use a mold to press out the pattern.

6. Put the eggs and carrot flower scraps into a blender, add a little water and salt.

7. Stir into slightly orange egg liquid and set aside.

8. Put water in the pot, add ginkgo and bring to a boil, then simmer for 3 minutes.

9. Poke a hole in the marinated shrimp with a toothpick.

10. Pass the shrimp tail through the hole to shape it.

11. Put a little oil in the mold, spread it evenly, put the shrimp and ginkgo in, and pour in the egg liquid.

12. After steaming for 3 minutes, insert carrot slices diagonally on both sides.

13. Similarly, you can also use a spoon to create shapes.

14. De-mould the steamed egg custard and decorate with basil leaves.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of Anthurium Bo Qingbo, you will definitely gain something. So, put away your worries and take action now.