How to cook chicken nuggets with spring bamboo shoots

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make braised chicken with spring bamboo shoots.

1. Set aside the spring bamboo shoots.

2. Set aside the chicken.

3. Set aside ginger, garlic, peppercorns, aniseed, bay leaves and cinnamon.

4. Peel the bamboo shoots and remove the old stems, cut into slices and blanch them.

5. Drain the water and set aside.

6.Cut the chicken into large pieces.

7. Blanch and set aside.

8. Heat the oil in a pan, add appropriate amount of sugar and stir-fry, then add the chicken pieces.

9. After frying until slightly yellow, add appropriate amount of cooking wine, cooking oil, and dark soy sauce.

10. Stir-fry evenly and add the ingredients reserved in step 3.

11. Stir-fry until fragrant and add appropriate amount of chili sauce. ,

12. Pour in the blanched bamboo shoots.

13. Stir-fry evenly and add appropriate amount of water.

14. Cook over low heat until the chicken is soft and tasty.

15. Collect the sauce and add appropriate amount of salt.

This concludes the introduction to the recipe for the dish braised chicken with spring bamboo shoots. Then all you need to do next is get into the kitchen and make it a reality.