How to make red mushroom pork ribs soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the preparation method of red mushroom and pork ribs soup.

1.12 Prepare red mushrooms and ribs, and cut ginger into shreds (not photographed).

2.21 Put the cut ribs into boiling water to remove the blood.

3. Rinse the boiled small dish in running water.

4. Put the ribs and shredded ginger into the pressure cooker, add water to cover the ingredients by 2 cm, turn on the pressure cooker and cook for 20 minutes.

5. While the mushrooms are being pressed, remove the stems and rinse off the dust on the surface under running water.

6. After the pressure cooker has released the air, add the red mushrooms and cook for another 5 minutes. Add appropriate amount of salt and remove from the heat.

7. Finished product image

8. Finished product image

Well, after reading the editor’s introduction, I think housewives should quickly throw away the red mushroom and pork ribs soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.