How to make pork oil and vegetable dumplings

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making pork oil and vegetable dumplings.

1. Wash the vegetables

2.121 Pour in the greens

3.212 Put appropriate amount of salt and oil in the pot and bring to boil

4. Blanch to soften

5. Then rinse with cold water

6.121 Dried Shrimp Soaked

7.212 squeeze out the water and chop into small pieces, the serving size is 340 grams

8.1 Soak the fungus in cold water

9.2 Prepare the lard residue, if you don’t have it you don’t have to use it. But it will be very fragrant if you have it

10. Then chop all the above ingredients, but don’t chop the dried shrimps.

11. Add salt, sugar and chicken essence, but you don’t need to add chicken essence. Mix well

12. Prepare a piece of lard

13. Pour into the filling after melting

14. Stir well and let it cool down to solidify, making it easier to wrap

15. Knead the dough ingredients into dough and ferment until it doubles in size

16. Then knead it smooth again

17. Divide into small portions

18. Press the small piece of dough flat

19. Wrap the fillings

20. Wrap into a bun shape

21. After it has risen a little, steam it for about 15 minutes. Turn off the heat and open the lid after one minute. Steam in cold water

22. The steamed buns are still green

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the lard and vegetable dumplings. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.