Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to large pieces of tofu. Let's get started now. 1. Prepare tofu. 2.121 Prepare minced meat and chopped green onion. 3.212 Cut the prepared tofu into two halves and sprinkle with salt to taste. 4. Add salt and cornstarch and mix well for later use. 5. Place the minced meat on a piece of tofu and add another piece of tofu. 6. Put the prepared tofu and meat into the hot oil pan and fry. 7. Turn over and fry both sides until golden brown and cooked. 8. Add some chili powder to increase the spiciness. 9. Add some seasoning and serve. 10.Fried tofu. It is not difficult to make a good dish of large blocks of tofu, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately. |
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