How to make braised chicken wings

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. As long as you master the methods and techniques, the method of braised chicken wings is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Wash the chicken wings and blanch them with cooking wine

2. Remove the blood stains and rinse with cold water, then drain and set aside

3. Pour the marinade bag into the pot, add water, soy sauce, sugar, dried chili peppers, peppercorns, garlic, and ginger and bring to a boil.

4. After the marinade is boiled, pour in the chicken wings, tie a knot of scallions and add them. Bring to a boil over high heat, then turn to low heat and cook for ten minutes. Turn off the heat and soak for fifteen minutes.

5. Use a colander to remove the chicken wings and drain them and let them cool.

6. After cooling, the braised chicken wings are ready to eat.

The method of braised chicken wings is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.