How to make steamed spareribs with black bean sauce

How to make steamed spareribs with black bean sauce

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make steamed spareribs with black bean sauce.

1. Chop the ribs into pieces about 4 cm long, soak and wash

2. Pour cold water into the pot, bring to a boil, skim off the foam, remove and rinse.

3. Add cooking wine, ginger slices and scallions to marinate

4. Unscrew the lid of the flavored black bean sauce and set aside

5. Place the ribs on a plate and top with black bean sauce

6. Steam in boiling water for 30 minutes and then take out and eat

It is not difficult to make the dish of steamed spareribs with fermented black beans. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.

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