How to make homemade Cantonese sausage

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make homemade Cantonese sausage together, which is really enjoyable.

1. Peel and clean the fresh meat.

2. Cut into thin slices the size of mahjong pieces. (Two fat and eight thin)

3. Prepare to chop ginger and green onion into fine pieces.

4. Chop ginger and green onion into fine pieces and add them to the meat slices. At the same time, add the other ingredients mentioned above to the sliced ​​meat.

5.Mix the meat slices evenly. Marinate for 30 minutes.

6. The casings are clean when you buy them, so rinse them under running water.

7. I don’t have a sausage stuffing machine. You can only find a way yourself (use a mineral water bottle, put the sausage casing on the bottle mouth, and tie it tightly with cotton. Cut the bottle open and you can stuff the sausage. It's very convenient, isn't it).

8. When stuffing, use your hands to gently push the meat along the casing to tighten it. After filling, use cotton thread to tie the casing to the length you like.

9. After stuffing all the sausages, wash the surface with warm water. Finally, use a needle to puncture the air in the casing.

10. Hang it in a ventilated and cool place for about 10 days to air dry.

I believe that after reading the introduction to making homemade Cantonese sausage, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.