How to make fruity lotus root cake

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a fruity lotus root cake like this one is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. The ratio of pears to lotus roots: more pears and less lotus roots

2. Dice the pear and lotus root and wash them

3. Put rock sugar in water and boil until it is saccharified, pour it into the diced pear and lotus root, and stir it into juice

4. Filter and keep the residue for later use. You can drink the juice directly, which has a strong lotus root flavor.

5. Add flour to the pear and lotus root residue in a ratio of about 1:

6. Stir evenly, the batter is relatively thick

7. Add quail eggs and continue stirring

8. Dice the cranberries and raisins and add them into the batter and mix well.

9. Preheat the electric baking pan and pour a little oil

10. Use a spoon to add the batter one spoonful at a time, regardless of the shape. You can also use a mold or cookie gun to shape it.

11. When one side is shaped, turn it over. You can press it down slightly after turning it over, otherwise it will be too thick and difficult to cook.

12. It is cooked when both sides are golden brown and there is no wet spot in the middle.

13. Remove from the pan

14. Cut it open to see the inner beauty?

The method of making fruity lotus root cake is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.