How to make tomato, minced meat and soybean soup

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for tomato, minced meat and soybean soup. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the necessary materials.

2. Use a knife to cut a cross on the tomato.

3. Slightly scald in boiling water.

4. Then pick up and remove the skin.

5. Then cut into dices and set aside.

6. Wash the lean meat and chop it into foam.

7. Add salt, corn starch, cooking oil and soy sauce and mix well.

8. Pour a little cooking oil into the pot and heat it, then add the chopped ginger and stir-fry until fragrant.

9. Add diced tomatoes and fry until soft.

10. Add the soaked soybeans and stir-fry.

11. Pour in the broth.

12. Add ketchup and sugar.

13. Cover with lid and simmer on low heat for 20 minutes. (Until soybeans become soft)

14. Add the minced meat when the soup starts to dry up.

15. Cook until the minced meat is cooked through, then add water starch to thicken it.

16. Finally, sprinkle with chopped green onions and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of tomato, meat and soybean soup, if you can make it on your own, you can live a healthier life.