How to cook Sichuan Fritillary Pear

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to stew Sichuan Fritillary Bulbs with Pear.

1. Wash the pear

2.12 Cut the pear into two halves

3.21 Remove the core and hollow it out to make a pear cup

4. Pound the Fritillaria cirrhosa into powder

5. Put Sichuan Fritillaria and rock sugar into the pear cup

6. Cover the "pear cover" you just cut and secure it with a toothpick

7. Put the pears in a bowl and bring to a boil over high heat, then steam over low heat for about 60-90 minutes, or until the pears are soft and transparent.

This is the introduction to Sichuan Fritillary Stewed Pear. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!