How to make bamboo shoots braised chicken wings

How to make bamboo shoots braised chicken wings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised chicken wings with bamboo shoots.

1. Cut the chicken wings at the joints, turn the reverse side upwards, and cut them twice with a knife to make them taste good;

2. Put the chicken wings in a large bowl, add 1 tablespoon of soy sauce, 1/4 teaspoon of fine sugar, 1/2 teaspoon of pepper, 1/4 teaspoon of salt, and 1 tablespoon of cooking wine, marinate evenly and let stand for about 30 minutes;

3. Drain the soaked mushrooms and cut into pieces;

4. Place the pot on the stove, add the chicken wings, 3 pieces of ginger, and 1 tablespoon of cooking wine, and turn to medium heat;

5. Bring the water to a boil and foam appears, pick up the chicken wings and rinse them;

6. Put the pot on the stove, turn on the heat, add about 2 tablespoons of vegetable oil to moisten the pot, add about 6 slices of ginger, sauté until fragrant, pour in the chicken wings, stir-fry until the chicken wings are slightly dry;

7. Pour in the mushroom pieces and bamboo shoots and stir a few times;

8. Add water until the water level is basically the same as the chicken pieces, turn to low heat, add 1/2 teaspoon of refined salt, 2 tablespoons of light soy sauce, 1/2 tablespoon of fine sugar, 1/2 teaspoon of pepper, 1 tablespoon of dark soy sauce, and 1 tablespoon of cooking wine, stir a few times, and cover the pot for about 10 minutes;

9. When the time is up, open the lid of the pot, then cook over high heat until the sauce becomes thicker. Do not let the sauce dry up. Taste it. If it is too bland, add appropriate amount of light soy sauce and 1 teaspoon of sesame oil as a coating oil. Stir evenly before serving.

Braised chicken wings with bamboo shoots are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.

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