How to make stir-fried beef with pepper

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the recipe of stir-fried beef with Hangzhou pepper.

1. Raw material picture.

2. Add egg white, pepper and cornstarch to beef slices and mix well in one direction. Marinate for more than 20 minutes.

3. Remove the seeds from the pepper and cut into strips.

4. Heat some oil in a pan, pour in the marinated beef and stir-fry until it changes color, then serve.

5. Turn to medium heat and add oil to sauté ginger slices, garlic slices and chili peppers.

6. Add the chopped Hangzhou pepper and stir-fry over high heat.

7. Add the minced beef slices, oyster sauce, light soy sauce and a little broth and stir well.

8. Thicken with water starch.

The stir-fried beef with Hangzhou pepper that I introduce today is delicious and you can’t miss it. Try it now and let your mouth enjoy it.