How to make Northeastern pickled cabbage stewed with white meat and vermicelli

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me now introduce the recipe of Northeastern sauerkraut stewed with white meat and vermicelli.

1. Put the pork belly into the pot, add water to cover the meat, then add the meat seasoning, bring to a boil over high heat and simmer for 30 minutes, until the chopsticks can be pierced. Be sure not to overcook. While the meat is cooking, you can prepare other ingredients. After the meat is cooked, remove it from the pot, let it cool slightly, and cut it into thin slices. Keep the broth for later use.

2. Wash the pickled cabbage and squeeze out excess water with your hands. Slice the thick part of the cabbage and then cut into shreds.

3. Soak the vermicelli in cold water until soft, cut the long ones into pieces. If you are using thin vermicelli, you don’t need to soak them.

4. You can also prepare dipping sauce while cooking meat

5. Heat the pan, add vegetable oil and chopped green onion, stir-fry the sauerkraut immediately, then add soy sauce, thirteen spices and meat slices and stir-fry evenly

6. Remove the seasoning from the broth and pour it into the sauerkraut pot

7. Bring to a boil over high heat and simmer for 10 minutes over low heat. Add vermicelli and salt and simmer until the vermicelli is cooked. Leave more soup, it is very delicious.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make Northeastern sauerkraut stewed with white meat and vermicelli according to the introduction above.