How to make Thousand Island Bacon Cheese Sticks

People who often go on business trips don’t have time to cook for themselves, so they have to eat out for dinner. Many people living in cities don’t have time to cook. A simple and easy-to-make dish is the first choice for workers. Thousand Island Bacon Cheese Sticks is a simple and easy dish. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Prepare the ingredients, weigh the high-gluten flour, salt, milk powder, yeast, eggs and water together

2. Make all the ingredients except butter into a powder wall, slowly blend them together and make a dough

3. After the dough has produced gluten, add butter and knead until it forms a film.

4. Wrap it in plastic wrap and place it in a place around 30℃ to ferment until it doubles in size.

5. Take out the fermented dough, deflate it, divide it into 6 small doughs, roll them into balls and relax them for 15 minutes.

6. Roll the relaxed dough into strips about 20 cm long.

7. Continue to ferment the dough until it is 1.5 times larger.

8. During this time, cut the bacon into sections, cut the cheese into thin strips, and put the Thousand Island sauce into the piping bag.

9. Place bacon on the fermented dough, squeeze on Thousand Island sauce, and finally place cheese strips on top. Preheat the oven to 180℃

10. Bake for 15 minutes, remove and place on a plate.

11. Serve and enjoy.

If you are often lazy about eating, you may pay the price in the end. Thousand Island Bacon Cheese Sticks are simple to make, healthy and delicious.