How to make Tremella and Red Bean Soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making Tremella and red bean soup.

1...Peanuts, red beans, white fungus, and red dates. . Simmer in casserole for two hours. . Because my niece doesn’t want to eat something too soft and sticky, I reduced the time by half. . After being cooked, the peanuts and red beans are slightly crispy.

2. Sago was found in the kitchen

3. Put tapioca pearls into the boiling water and put the glutinous rice balls in. It is easy to cook them all in one pot.

4. After about three minutes, the dumplings will float up. . You can take it out of the pot first.

5. Soak in cold water for a few minutes, take it out and put it in a bowl

6. Continue cooking the tapioca pearls for another seven or eight minutes. . Cook until only a white dot of the inner core remains, then turn off the heat. . Be a little bored. . The little girl likes white spots and doesn’t want it to be too dull, so the finished product has white spots and is not completely transparent.

7. Finished product picture. . By the way, I cut some hawthorn candy and put it on it. . It tastes good. .

After reading the above introduction to Tremella and Red Bean Soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.