How to make cumin clam meat jerky

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of cumin clam jerky.

1.1 Chop the green onion, slice the ginger, slice the garlic, and two bay leaves

2.2 Wash the dried clam meat several times

3.12 Heat the oil in a pan, add onion, ginger, garlic and bay leaves and fry until fragrant

4.21 Add clam meat and stir fry

5. Add appropriate amount of pepper powder and stir fry

6. Add appropriate amount of cooking wine

7. Add appropriate amount of sugar and a little salt and stir well

8. Pour in appropriate amount of soy sauce and stir fry

9. Pour in white vinegar and stir fry

10. Finally add cumin and stir fry

11. Add MSG for seasoning and stir fry repeatedly until the soup is dry.

Maybe you have eaten many versions of cumin clam jerky, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.