How to make cone-shaped candied date dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make cone-shaped candied date dumplings.

1. Wash the palm leaves and soak the glutinous rice in clean water overnight. Roll up the leaves, put in the soaked glutinous rice, and use chopsticks to pound the rice to compact it.

2. Add candied dates and some glutinous rice and press tightly

3. Cover the glutinous rice with both ends of the bamboo leaves.

4. Tie the zongzi tightly with a rope at waist level

5. Put it in a pot, add water and cook for half an hour.

Today I’m introducing to you the cone-shaped candied date rice dumplings that I’ve collected for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try making it.