How to make stir-fried pork slices with bell peppers

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they’re ready to go. Stir-fried pork slices with bell peppers is that easy to make.

1. Wash the lean meat;

2. Cut the meat into slices of appropriate size, add cooking wine, soy sauce and starch, mix well and marinate for 10 minutes;

3. Wash the bell peppers;

4. Cut into pieces of appropriate size;

5. Wash the ingredients;

6. Chop green onion, ginger and garlic, and cut onion into pieces;

7. Pour oil into the pot;

8. Heat until 50% hot, add the meat slices and fry until they change color and serve;

9. Pour a little more oil into the pot, add onion, ginger and garlic and sauté until fragrant;

10. Add bell pepper and stir-fry for 3 minutes;

11. Add the meat slices and salt and continue to stir-fry for about 3 minutes, then thicken with a thin layer of starch water;

12. Remove from the pan and place on a plate. Picture of the finished product.

The dish of stir-fried pork slices with bell peppers is simple to prepare and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.