How to make dumplings with chive and egg filling

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you the dumplings with leek and egg filling.

1. Let the dough rest for 15 minutes after kneading. While it is resting, start preparing the dumpling filling. Chop the chives and add oil so that it is not easy to release water. Then add the beaten eggs and soaked dried shrimps

2.1 If you are wrapping two kinds of fillings at the same time, you can use different wrapping methods to make it easier to distinguish them.

3.2 After the filling is mixed, start to roll the dumpling skin. The dumpling skin of this filling cannot be too small, otherwise the filling cannot be pressed in.

4. Pay attention to the heat when cooking. After boiling, add cold water to the pot three times and it is ready to be served.

5. If one or two are missing, it doesn’t matter, because the dumpling soup will be delicious.

6. Eat the delicious dumplings and drink the delicious dumpling soup. It is called "original soup, original food" in Northeastern dialect. It is very nutritious.

There are many opportunities to visit relatives and friends during holidays. If you can make dumplings with leek and egg fillings by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.