How to make cornmeal steamed bread

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, cornmeal and milk-flavored steamed buns are simple to make, and this dish is rich in nutrients and is one of the most recommended dishes.

1. After preparing the necessary materials, peel the sweet potatoes, cut them into pieces, steam them and crush them (as shown in the picture)

2. Soak the red dates in advance, crush them and remove the core! (As shown in the picture)

3. Mix red dates, sweet potatoes and cornmeal with pure milk (as shown in the picture)

4. Roll into a nest shape and steam for 20 minutes, then turn off the heat and simmer for 3 minutes (as shown in the picture below, the fried chicken is delicious!!)

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making cornmeal and milk-flavored steamed corn bread is simple, and you can clean it thoroughly if you make it yourself.