How to cook fried kale with ginger

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking fried kale with ginger.

1.1 Cut with a rolling knife. If it still feels thick, cut it in half.

2.2 Wash the kale and remove the old skin on the head

3. Add oil to the pan, add ginger slices and sauté until fragrant, then add kale and stir-fry

4. When the food is 80% cooked, add salt and continue to fry until cooked through and ready to serve.

5. One word: crispy. Why is it so crispy? Haha.

That’s all for today’s introduction to stir-fried kale with ginger. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.