How to stir-fry goose intestines

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce stir-fried goose intestines to you, so learn to make it yourself.

1. Goose intestines

2.12 Put the goose intestines into the pressure cooker

3.21 Then remove the sand from the goose intestines and wash it with clean water

4. Cut the washed goose intestines into sections

5. The ingredients include dried chili peppers, dried rice peppers, green and red peppers, old ginger, garlic, garlic, alcohol pickled peppers

6.12 Cut the ingredients and place on a plate for later use

7.21 Put the cut goose intestines into the oil and fry for a few times, add star anise and rice wine to enhance the flavor

8.1 Re-burning oil

9.2 After frying, set aside

10. Put the ingredients in oil and fry for a few times

11. Add the garlic leaves into the pot and fry together

12. Add a little MSG to enhance the flavor

13. It’s ready to be plated

14. Close-up after plating

15. Pour all the soup from the fried goose intestines into the pot

16. Add the freshly fried goose intestines to the ingredients, add salt, dark soy sauce

I have introduced to you the method of stir-fried goose intestines. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!