How to make black fish head with tofu and eggplant

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make black fish head with eggplant, tofu and black fish head.

1. Prepare the remaining fish head, tofu and tomatoes.

2. Cut the tofu into cubes.

3. Slice the tomatoes and cut the coriander into sections.

4. Add a little oil to the pot, add peppercorns, dried red peppers, onions, and ginger, stir-fry until fragrant, then add the remaining fish head, water, and salt, and cook over high heat.

5. Add tofu and stew together.

6. Stew until the pot boils for about seven or eight minutes, add tomatoes and simmer for another two or three minutes.

7. Add coriander, pepper and sesame oil and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of black fish head with eggplant, tofu and black fish head, I believe most people will try it themselves.