How to make Margarite cookies

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Margarite cookies.

1.12 Mix low-gluten flour and corn starch evenly and sift for later use

2.21 Boil the eggs, peel the egg whites, and filter the egg yolks with a powder sieve. The aroma of egg yolks will hit you. The filtered egg yolk is golden and very tempting

3.1 Add the filtered egg yolk into step 3 and mix well.

4.2 Add powdered sugar to butter and mix well with a hand whisk. Please note that if the butter at home is frozen in the refrigerator, take it out in advance and thaw it at room temperature. Although my butter had been thawed, it was still in hard lumps. I couldn't stir it with a whisk. It all stuck to the steel ring of the whisk. There was no other way, so I had to pour a basin of hot water and melt the butter, so that I could stir it evenly.

5. Add the sifted low-gluten flour and corn starch into 4, mix well with your hands, and finally form a dough. This dough is different from the dough used for making dumplings and is not as sticky. And from time to time I could smell the tempting aroma of butter, and I couldn't help drooling. I was so excited that I let my husband smell it too. Hmm~

6. I believe this cookie must taste great

7. After the dough is kneaded, put it into a plastic bag and press it into a pancake about 1CM thick with your hands. Refrigerate for about 1 hour

8. Take out the dough from the refrigerator. It’s so cold, icy hard. Divide the dough into small portions and roll them into small balls. Place on a baking sheet lined with tin foil

9. Press the ball with your thumb, and it will be flattened and crack around like petals. The cracked little cookies look lovely, and the process feels magical and interesting to me. I was so happy that I forgot to preheat the oven

After reading this, you will fully understand the detailed method of making Margarite cookies. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.