How to make homemade sweet wine

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making homemade sweet wine.

1. Soak glutinous rice in water overnight

2. Remove from the water and place in a steaming tray

3. Steam in a steamer

4. Take out after steaming, loosen it while hot, and let it dry to about 35 degrees

5. Sprinkle with sweet wine koji

6. Pour in cold water

7. Pour and mix well, the glutinous rice grains are distinct after mixing

8. Put it into the wine container and press it down slightly

9. Use a rolling pin to make a hole in the middle to facilitate the flow of the fermented rice.

10. Sprinkle a little sweet wine on the surface

11. Pour a little cold water

12. Cover with lid and place in a warm place at about 35 degrees. Ferment for about 24 to 36 hours until the wine aroma appears.

After reading the above introduction to the method of making homemade sweet wine, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.