How to cook cowpea with garlic and soy sauce

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of cowpea in garlic and soy sauce.

1.12 Remove the tendons from both ends of the cowpea and wash it in water. After washing, cut it into small pieces of 3 cm long.

2.21 Put the selected cowpeas into boiling water and blanch them until cooked, then take them out.

3. Peel the garlic, flatten it and chop it into minced garlic. Wash and seed the red pepper and cut into strips.

4. Heat the wok with oil, add the minced garlic and stir-fry until fragrant.

5. Add cowpea and red pepper and stir-fry for a while.

6. Add a spoonful of soy sauce and stir-fry evenly.

7. Add appropriate amount of salt and a little MSG, stir-fry evenly and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the garlic and soy sauce cowpea that the editor introduces to you today?