How to make spicy boiled tofu

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy boiled tofu.

1. Prepare the materials

2. Cut tofu into cubes

3. Sprinkle a small amount of salt on the cut tofu, add a small amount of water, put it in the steamer, bring to a boil over high heat and then steam over medium-low heat for 5 minutes

4. Boil water in a pot, add the washed vegetables and blanch them, then place them at the bottom of the plate.

5. Heat the pan with cold oil, add diced garlic and chili powder and stir-fry until the red oil comes out.

6. Add red bean paste and continue to stir-fry until fragrant

7. Add chicken soup, add soy sauce, dark soy sauce, pepper powder, thirteen spices, Maggi and boil.

8. Pour away the steamed tofu soup

9. Put the steamed tofu into the boiling soup and continue cooking for about 8 minutes

10. Put the cooked tofu on the blanched vegetables and pour the spicy soup on it.

11. Heat the pan with cold oil, add peppercorns and dried chilies, stir-fry until fragrant, then pour them on the tofu on the plate, and add coriander.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of spicy boiled tofu, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.