How to make vegan bamboo shoots

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of cooking vegetarian shredded bamboo shoots.

1. Prepare the ingredients, wash the bamboo shoots and chop the green onions for later use.

2. Heat the pan with cold oil, add onions and sauté until fragrant, add bamboo shoots and stir-fry quickly, then add seasonings and done.

3. The warm vegetarian dish is ready.

The vegetarian shredded bamboo shoots need to be carefully cooked before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.