The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of stir-fried shrimp with double shredded vegetables. 1. Shrimp skin, wild rice stem, and leek moss. Cut the wild rice stem into shreds, cut the leek moss into sections, and rinse the shrimp skin. 2. Heat the oil and fry the dried shrimps first. 3. When the dried shrimps are fragrant, add the water bamboo. When the water bamboo becomes soft, add the leek and salt. Continue to stir-fry for about one minute and turn off the heat. Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make fried shredded shrimp that the editor will introduce to you today? |
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