How to make steamed snow clam with pumpkin

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook steamed snow clam with golden pumpkin.

1. Tear off the black skin on the snow clam.

2. Tear off the black skin on the snow clam.

3. Soak in pure water for 24 hours.

4. Prepare the materials.

5.Put the snow clam in a colander and wash it.

6. Cut the pumpkin open and scoop out the excess pumpkin with a spoon.

7. Don’t waste it, cut the melon into small dices.

8. Add water and a little ginger juice, then add diced pumpkin, rock sugar, astragalus and red dates.

9. Put it in the steamer, cover it with lid and steam it for half an hour.

10. After steaming, take out the astragalus and add wolfberry.

The steamed snow clam with golden pumpkin that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.