How to make a pan cake

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make the majestic cake in a baking pan.

1.1 Separate the egg white and yolk.

2.2 Raw material diagram

3.121 When the egg whites form coarse bubbles, start adding the remaining one-third of the sugar. Keep adding as you beat. When the egg whites become swollen and have clear textures, the sugar is basically all added.

4.212 Add 15 grams of sugar, salt, oil and milk to the egg yolk and set aside.

5. The egg whites are beaten like this, and the whisk with a small and short tip on the handle is fine.

6. Stir the egg yolks evenly and sift in the low flour.

7. The stirred egg batter is very smooth. This is a preheated oven at 150 degrees.

8. Add some beaten egg whites and stir (stir up and down, don’t stir in circles).

9. Pour the egg yolk paste into the remaining egg white and mix thoroughly.

10. Mix the batter.

11. Cover the baking tray with galvanized paper or wax paper.

12. Pour the egg mixture into the baking pan and shake it vigorously twice. Place in the oven at 150 degrees for 15 minutes and then at 170 degrees for 10 minutes.

13. Baked cake.

14. Not bad!

Maybe you have never been to the kitchen, but after reading the instructions for making the baking pan cake, you will definitely want to try it yourself, so hurry up and take action.