How to make glutinous rice with red dates

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making red dates and glutinous rice is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Prepare the ingredients

2. Crack the eggs into the glutinous rice flour

3. Use chopsticks to stir until it becomes flocculent (I use an egg to mix the dough well. If it doesn’t mix well, you can add a little water)

4. Knead into a smooth dough

5. Wash and soak the red dates the night before

6. The next morning, use a knife to cut open the fruit and remove the core (be careful not to cut it off at the bottom, but keep it connected. Just cut the core when cutting, then peel it open with your hands to tear out the core)

7. Take a small piece of dough and roll it into a strip of the same length as the red dates.

8. Sandwiched between red dates

9. Make them one by one and put them in the steamer

10. Steam for about 20 minutes, then turn off the heat and simmer for about five minutes.

11. Da da da da, the red dates and glutinous rice are steamed.

12. Finished product image

13. Here’s another close-up photo. It’s so delicious!

On weekdays, we should pay more attention to our three meals a day. The preparation of red dates and glutinous rice is particularly simple, but it is a favorite of many people.