How to make golden cumin potato pancake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making golden cumin potato pancakes.

1. Peel the potatoes, wash them and cut them into shreds. Do not rinse them in water again.

2. Add a little salt.

3. Add appropriate amount of cumin powder.

4. Stir thoroughly.

5. Pour a little oil into the wok (preferably a frying pan or non-stick pan), spread it evenly, and after it is slightly hot, pour in the blended potato shreds and arrange them into a round shape.

6. Heat over low heat until the surface is completely solidified and then turn it over.

7. Continue frying on low heat until both sides are golden brown, then remove from the pan and sprinkle a little cooked sesame seeds on the surface. Use ketchup to squeeze out patterns according to personal preference and serve while hot.

Although the detailed steps of making golden cumin potato pancakes have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.